Pros and cons of induction hobs

The kitchen is one of the most used places in the house. I would like this place to be as comfortable and functional as possible, which is easily implemented with modern technologies.

Induction hob is a good alternative to a conventional stove. Many people do not trust the new technologies and return to the method of cooking "the old fashioned way" on classic tiles. Therefore, it is worthwhile to deal with the pros and cons of induction hobs.

Benefits

Any kitchen appliance has advantages and disadvantages, this can also include an induction hob.

Efficiency

The principle of operation of induction panels is simple, its essence is heating on the surface of the panel, and the bottom of the dishes. This is possible due to the high-frequency magnetic field generated by the coil. Thus, the bottom of the dishes is heated, and the surface remains cold.

Cooking time is almost halved. For example, it takes up to 10 minutes to heat a couple of liters of water on an electric stove, then the induction panel will cope with this task in 5-6.

Quick heat

The dishes will begin to heat up immediately after being on the stove. Much also depends on the dishes themselves, but in general, the time of heat treatment is reduced significantly.

Energy saving

The induction panel consumes almost half the power, unlike alternative electrical options. Due to the fact that most of the energy is spent on heating dishes, and not the environment, it is not spent so much.

Auto on and off

The panel only responds to plates, pans, pans with magnetic properties. Their diameter should not be less than 12 centimeters. Only after the above dishes will be on the panel, the second will begin its work. Immediately after the dishes are cleaned, their work will stop.

Important!The walls of the pan or pans can be made of any material, only the bottom must have magnetic properties so that the panel can start its work.

Touch control

You can control the induction panel using the sensor. There are no buttons or knobs on it.

Icons are drawn on the glass-ceramic surface, clicking on which you can easily set a command. Even a child will cope with management.

Care

Caring for the stove does not require much effort. Removing spilled liquid or food debris from the panel is no more difficult than removing it from the table. This can be done with an ordinary sponge or rag.

Design

Induction cooker is distinguished by its modern design. It looks strict and concise, therefore it will not hurt the eyes and stand out in the kitchen in any way.

Disadvantages

The most common disadvantages of the panel include the cost, as well as the increased noise of the equipment.

Cost

High cost is one of the most significant drawbacks. Good equipment will cost a tidy sum.

There are also models whose price is lower, but their functionality is poor.

It is easy to recoup the stove due to energy savings. It is much easier to do this with special dishes that are designed for inductive panels.

Increased noise

The noise is created due to the fan, which serves to cool the coil and the electronics board. Different dishes cause different noise levels. For example, special dishes are much quieter than when there is a cast-iron or steel pan on the stove. Their material is more layered, and food is rarely burned on such dishes.

Electromagnetic radiation

Induction cookers do not cause a great danger to human health. Although electromagnetic radiation is also not useful, therefore, you need to observe a couple of rules:

  • try to contact the stove as little as possible while cooking;
  • You are half a meter from the stove;
  • Keep away from electronics such as smartphones, televisions, and other kitchen appliances.

Demanding for dishes

There are really many limitations when choosing dishes. This is due to the fact that the tile reacts only to dishes with magnetic properties. Glass, aluminum or ceramic vessels can be immediately excluded; they cannot be cooked on such a stove.

All vessels with an uneven bottom are also excluded. For example, pans with a corrugated bottom or uneven pans with a thin bottom.

Important!The speed of heating the stove and the amount of lost electricity depends on the bottom. If the bottom is not even, only that part of the pan that is in full contact with the panel will be heated. Therefore, if the bottom of the vessel is not completely heated, then it heats up longer, and more electricity is wasted.

Auto power off after 3 hours

Most models have a built-in timer that turns off the stove after a certain period of time.

Most panels are not designed for long cooking and turn off much faster. You have to manually approach and turn it on again.

On the other hand, this function can protect against fire.

In order to avoid this drawback, you need to carefully familiarize yourself with the technical characteristics and functions of the panel before buying.

Comparison with a classic hob

If you compare the induction cooker with a classic hob, you can find both the pros and cons on both sides.

First of all, the main advantage of the induction cooker is energy saving. Since the panel automatically adjusts to the size of the dishes, it heats up faster.

Also, this function eliminates the possibility of getting burned, in contrast to the classic panel, on which it is very easy to do. Even if you left a spoon or fork on the panel, it will not heat up, since its diameter is less than 12 cm. Empty dishes also do not heat up, so they will not burn, even if they remain on the stove. The function will be very useful for families with small children.

At the same time, a classic panel is cheaper than an induction stove. It does not need to buy special dishes.

Advantages and disadvantages of any technology, induction panel is no exception. And leave your choice on it or give preference to the classics - it's up to you!

Watch the video: Pros and Cons of Induction Cookware (March 2024).

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