Aerogrill can sterilization

The difficult situation in the economy and many other factors led to the fact that many residents of our country began to intensively engage in gardening and solve the problem of preserving the harvest. There is only one way to solve this issue - conservation. Exactly as our mothers and grandmothers did. But besides the grown crop, not the last, if not the main role, is the quality of the container in which canning will be carried out. It should be perfectly clean and disinfected. Otherwise, all the work of caring for the crop, and the completion of the workpiece will be in vain.

Basic rules for sterilizing jars in aerogrill

Banks must be washed, inspected for damage (chips, cracks, etc.). Tanks must be in perfect condition. Any doubt about integrity is a reason to remove it to the side. Equally important is the quality of the covers. That is, they must be processed. It is advisable to use new covers.

There are many ways to sterilize containers for canning. And as ancient as steamed, and, of course, more advanced, for example, using an air grill. To know the basic rules of sterilization, it is necessary to understand what an air grill is, as well as the principles of its operation.

What is aerogrill

This is a convection oven and its main purpose is cooking using a stream of heated air. But as it turned out, this device is quite versatile. In it you can cook a casserole and kebab, it is used for cooking compote soups and much more. In addition to the above operations, this kitchen appliance can be used for canning fresh food for the winter. Let's talk about this in more detail.

ON A NOTE! SOME MODELS OF THIS HOME KITCHEN EQUIPMENT, ON THE CONTROL PANEL, A STERILIZATION MODE HAS ALREADY BEEN ESTABLISHED AND THIS SIGNIFICANTLY FACILITIES THE DEVICE SETUP PROCESS FOR THIS OPERATION.

The principle of operation of the air grill

The basis of this kitchen appliance is the movement of hot air inside a closed volume. It should be noted that this method is quite acceptable for processing containers for canning. Yes, of course, sterilizing cans using aerogrill, this is not the only way to sterilize containers, but perhaps the simplest and most effective.

What is needed to sterilize empty cans in an air grill

In order to sterilize empty containers in the aerogrill it is necessary:

1. First of all, select whole banks.
2. Then they must be washed.
3. Once they are ready, they can be installed on the bottom of the aerogrill container. They are installed tightly, but with a small gap.

If the loading capacity allows you to process several glass jars at the same time, then you can close it, put it into working mode.

Safety Rules for Sterilizing Cans in Aerogrill

Glassware should calmly tolerate the effects of elevated temperature and heated steam, but nevertheless, during operation, it makes sense to periodically look at the state of affairs in the aerogrill container. On some dishes there may be microcracks invisible to the eye, and they can lead to the fact that, in rather severe sterilization conditions, the bank may crack.

After the timer has turned off the operation of the air grill, they must be taken out with extreme caution, they are very hot. To do this, use forceps.

How to install banks

Before installing them at the bottom of the air grill container, put the lowest grill included in the delivery. Empty vessels are installed on top of it. In principle, they can be installed as many as fit into the tank, but at the same time a gap should be left between them.

How long does it take to sterilize empty cans in an air grill

In particular, the fan speed should be set at an average level, air heating should lie in the range from +120 to +180 degrees.

To achieve the maximum effect, vessels with a capacity of less than one liter should be processed for about 9-10 minutes. Larger vessels should be processed for at least fifteen minutes.

If you increase the temperature to +200 to +240 degrees, the processing time can be reduced by half. But at the same time, it is necessary to pour a two-centimeter layer of water at the bottom of the aerogrill container.

IMPORTANT! IN THIS MODE DO NOT PROCESS THE COVERS SIMULTANEOUSLY WITH THE BANKS, THIS MAY RESULT IN DAMAGE TO THE RUBBER SEAL GASKETS.

How to sterilize jars with blanks in the air grill

Why is aerogrill so good? It is good because in it you can not only sterilize, but also carry out workpieces. It must be said right away that this process is much simpler and more comfortable than fussing with a stove within the city kitchen. What is needed for this?

Installation of food cans in the air grill

The lowest grill is installed at the bottom of the aerogrill container. Then from above establish vessels filled with products ready for preservation. They can be installed tightly, but with a small gap between them.

Aerogrill blank sterilization time

To complete the workpieces, you can use the following temperature schedule:

• For 10 minutes, set the maximum temperature to 240-260 degrees.
• After the designated time. Set the temperature to 140-160 degrees, at the same time.
• After the end of operation signal has been triggered, in compliance with all safety precautions, the treated cans are removed from the aerogrill container and rolled up with sterilized lids in advance.
• Canned food is ready.

In fact, in the market of home kitchen equipment there are many models of convection ovens (air grills) and in the operation of each of them there are subtleties. Therefore, let’s take an example of working with a Hotter grill.

Sterilization of blanks and empty cans in the popular Hotter air grill

In the same way as with other processing methods, the vessels and lids must be washed and checked for various defects. After that, install empty cans in the HOTTER hx 1037 air grill, placing them on a small wire rack.

In it you can simultaneously process several pieces of cans of different capacities. After that, you can turn on the air grill in the operating mode. Sterilization lasts 15 minutes at a temperature of 150 degrees. At the end, they are ready to roll up in the traditional way.

IMPORTANT! IT IS POSSIBLE TO PROCESS EMPTY BANKS, AND IT IS POSSIBLE WITH WATER. IN THIS CASE, THEY WILL BE PROCESSED BY USING A HEATED STEAM.

With the HOTTER hx 1037, cans can also be filled with canned foods.

To process filled cans, the following manipulations must be performed.

1. Fill clean vessels with food, pour brine or syrup, it depends on what will be preserved. It is necessary to fill in under the neck.
2. Put lids on them, but do not roll them up. If rubber gaskets are installed on them, the processing temperature should not exceed 180 degrees.
3. The ventilation speed is set at an average level. If there is a desire to perform sterilization at a higher temperature, then seals will need to be removed from the covers and after that you can set the desired temperature.
4. As soon as air bubbles become noticeable, this means that the process has begun.
5. After the set time has elapsed, the timer will work and after that, with all the precautions, remove the cans from the air grill and roll it up in the usual way.
6. After the process is complete, you will need to remove the cans from the air grill and roll up in the usual way.

IMPORTANT! PROCESSING TIME IN THE AEROGRAIL IS 30% SHORT THAN WHILE PROCESSING BY TRADITIONAL METHODS.

The quality of sterilization in aerogrill is significantly higher than by traditional methods.

Tips on how to best sterilize jars in an air grill

There are several subtleties that it makes sense to consider when sterilizing empty cans.

• At the bottom of the cans, you can pour a little water. Such a measure will improve the quality of sterilization of empty dishes. Since it will undergo additional steam treatment.
• If the height of the capacity of the air grill is insufficient to install cans, then you can install additional rings on it that will increase the volume of the capacity.
• If the processing of cans will be carried out at a temperature within 150 degrees, then in order to save time, lids designed for canning can be processed simultaneously with cans.

A few words in conclusion. There are several sterilization methods, but the described method has certain dignity.

• Firstly, there is no need to use additional auxiliary tanks in the form of basins, pots, etc.
• Secondly, to complete this operation, it will take much less time, since the preparation of dishes and preparation is carried out almost simultaneously.
• Thirdly, the hostess at the time of sterilization is freed from a number of tedious operations, by the way, which are not always safe. She only set the dishes and turn on the device.

In other words, the presence of such equipment in the house will allow you to complete the workpiece quickly and efficiently. And anyone who has ever tried this wonderful technique in business is unlikely to roll canned food in the old way.